What is the proper way to sanitize a table that has been used for preparing food?

1. Clear the surface: Remove all utensils, crumbs, and leftover food debris from the table to allow for proper sanitization.

2. Wash with hot water and soap: Use hot, soapy water to scrub the surface of the table thoroughly. Be sure to use a clean cloth or sponge to avoid cross-contamination.

3. Rinse with clean water: Once the table has been scrubbed clean, rinse it thoroughly with clean water to remove any soap residue.

4. Sanitize with a food-safe sanitizer: Apply a food-safe sanitizer to the surface of the table according to the manufacturer's instructions. Be sure to use a sanitizer that is specifically designed for food preparation surfaces.

5. Allow to air dry: Let the surface air dry completely. Do not use a towel or cloth to dry it off as this can cause cross-contamination.

6. Repeat regularly: Sanitize the table on a regular basis to ensure that it remains clean and safe for food preparation.